Main Dishes
Fall Squash Bake
A ratatouille-style side dish featuring simmering Italian spices of roasted squash and tomatoes. Pair with cooked chicken sausage for a complete autumn meal.
Total Time
45 minutes
Steps
7 steps
Instructions
- 1
Preheat oven to 375°F on roasting setting
- 2
Slice squash, zucchini, and tomatoes
- 3
Layer vegetables in cast iron skillet in circular pattern, alternating squash, zucchini, and tomatoes until full
- 4
Sprinkle with garlic, Italian seasoning, and parmesan cheese
- 5
Drizzle with olive oil
- 6
Bake 20 minutes, then sprinkle additional parmesan cheese
- 7
Bake additional 5 minutes until cheese is slightly browned