Salads
Fall Kale Salad
A seasonal salad combining sweet, savory, crisp and cruciferous flavors. Works as a vegetarian lunch or pairs with roasted pork or chicken for dinner.
Total Time
15 minutes
Steps
6 steps
Instructions
- 1
Cube and roast butternut squash with olive oil and salt
- 2
Chop kale; slice apples into matchstick pieces and onion thinly
- 3
Combine all ingredients in salad bowl; top with nuts, fruits, and cheese
- 4
Whisk dressing ingredients together separately
- 5
Pour dressing over salad and toss
- 6
Serve immediately