Is there anything better than a hearty breakfast on a Saturday morning with friends and family around the table? This crowd pleaser is customizable with many options for toppings. Fuel up for a day full of fun with this veggie-packed breakfast skillet—or spice up your next brinner (breakfast for dinner) for an evening everyone will remember! Serve with fresh squeezed juice or mimosas.

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• Preheat oven to 375*

• Dice potatoes and drizzle with olive oil, distribute on parchment-lined cookie sheet and bake for 30 minutes or until tender.

• While potatoes bake, brown sausage in iron skillet.

• Add diced onion and diced pepper, and cook until tender.

• Add kale and cook until bright green.

• Set oven to high broil.

• Crack eggs directly into mixture. Allow to sit on top. Cook under broiler until whites become opaque.

• Serve immediately!

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