Weeknight Apple Pie

Instructions

1. 1

   Preheat oven to 375°F

2. 2

   Peel, core, and chop apples into 1-inch chunks

3. 3

   Roll out one crust into 9" pan with loose edges

4. 4

   Cut second crust into 1"-wide strips and set aside

5. 5

   Mix all ingredients except egg with apples in large bowl

6. 6

   Pour apple mixture into pie pan

7. 7

   Weave remaining crust strips in alternating over-under pattern

8. 8

   Crimp edges together using finger and thumb with twisting motion

9. 9

   Whip egg and brush onto all exposed crust; sprinkle with cinnamon and sugar

10. 10

    Bake 50-60 minutes; cool 20 minutes before serving with vanilla ice cream